MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crockpot Buffalo Chicken Pasta
 Categories: Poultry, Pasta, Chilies, Soups, Cheese
      Yield: 8 Servings

      2 lb Chicken; boned, skinned,
           - in 1" cubes
 21 1/2 oz Cream of chicken soup
           - (2 cans); undiluted
      1 c  Buffalo wing sauce
      1 md Onion; fine chopped
  1 1/2 ts Garlic powder
    1/2 ts Salt
    1/2 ts Pepper
     16 oz Penne pasta
      2 c  Mozzarella cheese; shredded
      2 c  Sour cream
    1/2 c  Ranch salad dressing
           Celery; fine chopped
           - (optional)

  In a 5 qt slow cooker, combine the first 7 ingredients. Cook,
  covered, on low until chicken is tender, 4 to 5 hours. Cook pasta
  according to package directions for al dente; drain.

  Remove slow cooker insert. Stir in cheese until melted. Add pasta,
  sour cream, and ranch dressing. If desired, top with celery.

  Recipe by Kathy White, Henderson, Nevada

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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