MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Alfredo Linguine
 Categories: Poultry, Pasta, Wine, Sauces
      Yield: 8 Servings

      2 lb Chicken; boned, skinned
  1 3/4 ts Italian seasoning; divided
      1 ts Salt; divided
    1/2 ts Ground black pepper
      1 tb Olive oil
      1 tb Salted butter
    1/2 c  Chicken broth
    1/2 c  Dry white wine; such as
           - Pinot Grigio
     18 oz Refrigerated linguine
           - (2 pkg)
      1 lb Asparagus; in 2" pieces
     16 oz Mascarpone cheese
      1 c  Parmesan cheese; shredded
    1/2 ts Garlic powder

  Desired garnishes, such as: quartered cherry tomatoes, basil
  leaves, and/or shaved Parmesan.

  Pat chicken dry. Combine 1 ts Italian seasoning, 3/4 ts salt, and
  pepper; rub all over chicken. Heat oil and butter in skillet over
  medium-high heat. Sear chicken 5 minutes; turn halfway through.
  Transfer chicken to 3 qt slow cooker. Add broth and wine to
  skillet; simmer, scraping up brown bits, and pour over chicken.
  Cook on LOW for 1 to 1-1/4 hours or until done.

  Before serving, cook pasta according to package directions. Drain,
  reserving 1 cup pasta water. Meanwhile, microwave asparagus and
  2 tb water on HIGH 5 minutes; set aside. Combine mascarpone cheese,
  shredded Parmesan, remaining 3/4 ts Italian seasoning, garlic
  powder, and remaining 3/4 ts salt in saucepan. Heat over low heat
  until cheese is melted. Stir in hot pasta water. Toss pasta with
  sauce; divide mixture among serving bowls. Slice chicken; serve
  with asparagus on pasta. Garnish with tomatoes, basil, and shaved
  Parmesan, if desired.

  Recipe FROM: https://www.hy-vee.com

  Uncle Dirty Dave's Archives

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