*  Exported from  MasterCook  *

                              Chili Lasagna

Recipe By     : Sarah Heller
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Pasta sheet
   8       oz           Mushrooms -- sliced thin
   1       md           Sweet onion -- sliced thin
   1       md           Red pepper -- sliced thin
   8       oz           Fresh spinach or broccoli --
                        - chopped
   1       oz           Dried tomatoes
  16       oz           Chili 2000
   8       oz           Fromage blanc
   8       oz           Asiago cheese -- grated

  Preparation time: 1 hour 30 minutes

  Cut pasta sheet in 2 or 3 pieces, unroll each piece and cut to
  length of baking dish. Boil 6 qt water in large pot. Cook pasta
  sheets, one at a time, for 1 minute each. Remove to a pan of cold
  water until all pieces are cooked. Keep in cold water.
  
  In bowl, mix Chili 2000 and Fromage Blanc. In another bowl, combine
  mushrooms, sweet onions and red pepper. Preheat oven to 400 F.
  
  Oil or butter a baking dish, approximately 11x9x2", and cover
  bottom of dish with a pasta sheet. Spread a layer of the chili
  mixture on the pasta sheet and top with 1/3rd of the vegetable
  mixture and 1/3rd of the Asiago cheese. Repeat with another two
  layers of pasta sheets, vegetables, and Asiago making sure that
  Asiago is on top.
  
  Bake in 400 F preheated oven for 30 to 40 minutes or until golden
  brown. Remove and let sit 10 minutes before serving.
 

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