MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Pesto Pasta
 Categories: Seafood, Pasta, Herbs, Vegetables, Chilies
      Yield: 4 Servings
 
      8 oz Uncooked spaghetti
      3 tb Olive oil; divided
      1 c  Fresh basil leaves;
           - loose pack
    1/4 c  Lemon juice
      2 cl Garlic; peeled
    1/2 ts Salt
      1 lb Fresh asparagus; trimmed, in
           - 2" pieces
    3/4 lb Uncooked U-40 shrimp; peeled
           - deveined
    1/8 ts Crushed red pepper flakes
 
  Cook spaghetti according to package directions. Meanwhile, in a
  blender, combine 1 tb oil, basil, lemon juice, garlic, and salt;
  cover and process until smooth.
  
  In a large skillet, saute asparagus in remaining oil until
  crisp-tender. Add shrimp and pepper flakes. Cook and stir until
  shrimp turn pink, 2 to 4 minutes.
  
  Drain spaghetti; place in a large bowl. Add basil mixture; toss to
  coat. Add shrimp mixture and mix well.
  
  Recipe by Gloria Jones Grenga, Newnan, Georgia
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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