MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broccoli Chicken Alfredo
 Categories: Poultry, Vegetables, Pasta, Cheese, Sauces 
      Yield: 4 Servings

      2 c  Uncooked whole wheat penne
      3 c  Chopped broccoli; thawed
      1 lb Boned, skinned chicken; in
           - 1/2" cubes
      2 cl Garlic; minced
      1 c  Alfredo sauce
    1/4 c  Parmesan cheese; grated,
           - more for serving
    1/4 ts Pepper

  Cook pasta according to package directions, adding the broccoli
  during the last 5 minutes of cooking.

  Meanwhile, in a large skillet coated with cooking spray, saute
  chicken until lightly browned. Add garlic; saute 1-2 minutes longer
  or until chicken is no longer pink and garlic is tender.

  Drain pasta mixture; add to the pan. Stir in the Alfredo sauce,
  cheese and pepper; cook and stir until heated through.

  UDD NOTES: I use either Classic or Bertolli jarred sauce for this
  depending on what's on sale. Rao's is excellent but pricy. If I
  don't have whole wheat pasta in stock I use 'regular' pasta. It's all good.

  Recipe by Terrie Fontenot, Fresno, Texas 

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

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