MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nanna's Gnocchi
 Categories: Italian
      Yield: 6 Servings
 
      1 kg Old potato; cooked; mashed
      2 c  All-purpose flour
      1    Egg; beaten
      1 pn Nutmeg
           Salt and pepper; to taste
 
  Combine all ingredients in a bowl. Knead lightly with fingertips to
  make a firm but soft dough.
  
  Divide dough into 4 even-sized pieces and then roll into long sausage
  shapes on a lightly floured surface. Cut the rolls into small 1"
  pieces. Press each piece over the back of a fork, pressing lightly
  with 2 fingers.
  
  Bring a large pot of salted water to boiling.
  
  Drop gnocchi in water and simmer for 3 to 4 minutes, until they rise
  to the surface. Remove with a slotted spoon.
  
  Serve with your favourite pasta sauce and parmesan cheese.
  
  Recipe by Marli on food.com
 
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