MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Evelyn's Chicken Noodles
 Categories: Chicken, Cheese, Mushrooms, Pasta, Dairy
      Yield: 10 Servings
 
      5 lb Chicken or hen
      1 c  Bell pepper; chopped
      2 c  Onion; chopped
      2 c  Celery; chopped
           Salt & pepper; to taste
      1    Bay leaf
      3 tb Worcestershire sauce
      3 tb Sugar
      2 cl Garlic; minced
      1 cn Cream of tomato soup
      1 cn Cream of mushroom soup
      1 lb Fresh mushrooms
     12 oz Spinach noodles (2 pk)
      8 oz Parmesan cheese
           Ripe or stuffed olives
 
  Boil fowl in plenty of water, until it falls from the bones. Drain
  off broth and save. Cut up fowl. Cook celery, onions and pepper in
  enough broth to cover. When tender add salt, pepper, bay leaf,
  Worcestershire, sugar, and garlic. Let simmer a few minutes
  longer. Now add canned soups and sliced mushrooms. Stir in cut up
  chicken and remove from heat. Boil noodles in remaining broth
  according to directions. Combine vegetable/chicken mixture with
  noodles and toss lightly.

  Posted to EAT-L by Shawn Zehnder Lea, Dec 22, 1997
 
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