MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sea Scallops & Fettuccine
 Categories: Seafood, Pasta, Vegetables, Cheese, Chilies
      Yield: 2 servings
 
      4 oz Uncooked fettuccine
      1 tb Olive oil
    1/2 md Red bell pepper; julienned
      1 cl Garlic; minced
    1/2 ts Lemon zest; grated
    1/4 ts Crushed red pepper flakes
    1/2 c  Chicken broth
    1/4 c  White wine or additional
           - broth
      1 tb Lemon juice
      6    Sea scallops (3/4 lb)
      2 ts Parmesan cheese; grated
 
  Cook fettuccine according to package directions; drain.
  
  Meanwhile, in a large skillet, heat oil over medium-high heat. Add
  red pepper, garlic, lemon zest, and pepper flakes; cook and stir
  2 minutes. Stir in broth, wine, and lemon juice. Bring to a boil.
  Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is
  reduced by half.
  
  Cut each scallop horizontally in half; add to skillet. Cook,
  covered, 4-5 minutes or until scallops are firm and opaque,
  stirring occasionally. Serve with fettuccine. Sprinkle with cheese.
  
  Recipe by Donna Thompson, Laramie, Wyoming
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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