MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta
 Categories: Italian, Pasta
      Yield: 4 Cups
 
    1/2 lb Dry pasta (2 c)
      8 c  Water
      2 ts Salt
 
  When it's late in the day and you don't like to even think about
  making dinner, then it's time for the easy and dependable
  crowd-pleasure--pasta! But be careful! Without a little tender loving
  care, delicate noodles are easily overcooked! Italians prefer it "al
  dente," which means resistant to the bite.
  
  Boil water with salt. Slowly pour in pasta. Keep water boiling
  uncovered. Stir occasionally with fork to keep pasta from sticking.
  Drain and serve with sauce.
  
  Recipe by Cycle Food by Lauren Hefferon
 
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