MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 5 Ingredient Chorizo Carbonara Pasta
 Categories: Five, Pasta, Pork, Cheese, Herbs
      Yield: 4 servings
 
      1 lb Mexican chorizo
           Handful cilantro; chopped
      1 lb Pasta *
           Pepper
      1 c  Parmesan cheese
      2 lg Eggs; stir, set aside
      3 tb Extra virgin olive oil
 
  * save 1 cup pasta water
  
  Pasta:

  Prepare pasta ahead of time, set aside and save 1/2 to 1 cup pasta
  water
  
  Chorizo Carbonara (the sauce):

  Preheat large cooking pot on medium-low heat, swirl in olive oil.
  
  Add chorizo, break it up using potato masher, cook 1 minute, turn
  and cook 1 minute.
  
  Add cooked pasta, a little of the pasta water and mix with chorizo,
  shut off the heat
  
  In separate bowl - add parmesan cheese, eggs, big pinch of pepper,
  and stir (mixture will look gloppy)
  
  Mix into pasta until pasta gets covered and silky smooth with
  sauce, stir in cilantro
  
  Plate, garnish with a little parmesan cheese - yum yum!
  
  RECIPE FROM: http://www.chophappy.com
  
  Uncle Dirty Dave's Kitchen
 
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