MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amish Buttered Noodles
 Categories: Five, Pasta, Poultry
      Yield: 5 servings
 
    1/4 c  Butter; cubed
     29 oz Chicken broth (2 cans)
      1    Chicken bouillon cube
     12 oz Uncooked extra-wide egg
           - noodles
           Coarse ground pepper
 
  In a large heavy saucepan, melt butter over medium heat.
  Heat 5-7 minutes or until golden brown, stirring
  constantly. Whisk in broth and bouillon. Bring to a
  boil; stir in noodles. Return to a boil. Cover and
  remove from the heat. Let stand 15-20 minutes or until
  noodles are tender. If desired, sprinkle with pepper.
  
  Recipe by Angela Lively, Conroe, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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