MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Xxcarol's Garlic Alfredo Andouille Over Pasta
 Categories: Xxcarol, Main dish
      Yield: 4 Servings

      2 c  Half-n-half
      2 tb Flour
      2 tb Butter
    1/2 c  Parmesean cheese; fresh grated
      7 oz Andouille sausage; sliced
      2 c  Pasta (spirals or egg noodle)

  Super simple supper!  You can make it even faster with jarred garlic
  alfredo sauce.

  Boil pasta and drain.  Slice sausage to 1/2 to 1/3" thick.  Soften
  butter then mix in flour to make a roux.  Slowly add half-n-half with
  a whisk, gradually ensuring a lump-free white sauce.  Add minced
  garlic to a pan with the cut sausage and brown on both sides (use a
  little olive oil if needed).  Heat sauce gently until sauce thickens
  then turn off the heat immediately and add the cheese.

  If it wasn't freshly grated, add a little more heat until it melts.
  Combine garlic and sausage with sauce then add to hot pasta.

  Optional: Some like to add some white or black pepper to the sauce.

  From the VB kitchen of: xxcarol 22Dec2023

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