*  Exported from  MasterCook  *

                       Cheese And Pasta In A Pot

Recipe By     : Taste of Home Ground Beef Collection, 1996
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Ground beef
   1       lg           Onion -- chopped
   1       cl           Garlic -- minced
  14       oz           Can spaghetti sauce
  14 1/2   oz           Can stewed tomatoes
   4       oz           Can mushrooms -- drained
   8       oz           Small shell macaroni -- cooked
   2       c            Sour cream (16 oz) -- divided
   6       oz           Provolone -- sliced
   6       oz           Mozzarella -- sliced

  Brown beef with onions and garlic; drain off fat. Stir in spaghetti
  sauce, stewed tomatoes, and mushrooms. Simmer about 30 minutes.
  
  Layer as follows in a Dutch oven or casserole dish: half shells,
  half sauce, half sour cream, provolone cheese. Repeat, ending with
  mozzarella. Bake 30 minutes or so at 350 F until heated through and
  bubbly.
  
 
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