MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Broccoli Alfredo
 Categories: Poultry, Soups, Pasta, Cheese
      Yield: 3 Servings
 
      8 oz Uncooked linguine or
           - fettucine
      1 c  Broccoli florets
      2 tb Butter
      1 lb Skinned, boned chicken; in
           - 1/2" dice
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/2 c  Whole milk
    1/2 c  Parmesan cheese; grated, plus
           - more to sprinkle at table
    1/4 ts Pepper
 
  Cook pasta according to package directions. Add broccoli
  to cooking water for the last 4 minutes of cooking time;
  drain.
  
  In a medium skillet, over medium-high heat, melt butter.
  Add chicken and cook, stirring, until chicken is no
  longer pink. Add soup, milk, cheese, pepper & the pasta
  mixture. Heat through, stirring occasionally.
  
  Serve with additional cheese.
  
  Note: This recipe is from my 7th grade Home Ec. class,
  circa 1959! ENJOY! Melanie in BC
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Kitchen
 
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