MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Bacon Cheeseburger Pasta
 Categories: Beef, Pork, Cheese, Vegetables, Pasta
      Yield: 12 servings
 
      8 sl Bacon; chopped
      2 lb Ground beef
    1/2 lg Red onion; chopped
     12 oz Uncooked spiral pasta
      4 c  Chicken broth
     30 oz Crushed tomatoes (2 cans)
      8 oz Can tomato sauce
      1 c  Water
    1/4 c  Ketchup
      3 tb Prepared mustard
      2 tb Worcestershire sauce
    1/4 ts Salt
    1/4 ts Pepper
      2 c  Cheddar cheese; shredded,
           - divided
    1/3 c  Dill pickle; chopped

MMMMM-----------------------TOPPINGS (OPT----------------------------
           Tomatoes; chopped
           Lettuce; shredded
           Pickles; sliced
           Red onion; sliced
 
  In a 6 qt stockpot, cook bacon over medium heat, stirring
  occasionally, until crisp, 6-8 minutes. Remove with a slotted
  spoon; drain on paper towels. Discard drippings.
  
  In the same pot, cook ground beef and onion over medium heat until
  meat is no longer pink, 6-8 minutes; crumble meat; drain. Add the
  next 10 ingredients; bring to a boil. Reduce heat; simmer, covered,
  until pasta is al dente, stirring occasionally, about 10 minutes.
  
  Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese
  is melted. Serve with remaining cheese and, if desired, tomatoes,
  lettuce, pickles and red onions.
  
  Recipe by Carly Terrell, Granbury Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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