*  Exported from  MasterCook  *

                           Quick & Easy Lasagne

Recipe By     : Napolina lasagne Noodles
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Lean ground beef or turkey sausage; casing removed
   1      jar           Spaghetti sauce (30 oz, any flavor)
   2      cups          Mushrooms; sliced (optional)
   1      cup           Water
   1      container     Ricotta cheese (15 oz)
   1                    Egg
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper
   8      oz            Lasagna noodles (9-10 noodles); uncooked
   2      cups          Mozzarella cheese; shredded
   1      cup           Parmesan cheese; grated, divided

In large skillet over medium-high heat, cook meat, stirring, until
lightly browned.  Add spaghetti sauce, mushrooms and water.  Bring to
boil; reduce heat and simmer 5 minutes.  In small bowl combine
ricotta, egg, salt and pepper.  Spoon 1 1/2 cups of sauce into
13x9x2" baking dish; top with half the uncooked noodles, all of the
ricotta mixture, 1 cup mozzarela, 1/2 cup Parmesan cheese, 1 1/2 cups
sauce and remaining noodles.  Top with remaining sauce, mozzarela and
parmesan.  Cover.

Bake in 350 F oven 45 minutes.  Remove cover; bake 15 minutes longer.
Let stand 15 minutes before serving.

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NOTES: I use aluminum foil to cover this with, just be sure to cover
it tightly.  I personally don't use the mushrooms.  I also use extra
mozzarela cheese.  The 15 minutes when it is standing is a great time
to throw some garlic bread into the oven.