---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Fettuccine with Tuna Sauce
 Categories: Fish/sea, Sauces, Pasta
      Yield: 4 servings
 
      1 ea Red Onion; Md, Sliced             
      1 ea Garlic Clove; Minced                
    1/2 c  Regular Margarine                   
  6 1/2 oz Tuna In Water; Drain, Flake    
    1/4 ts Black Pepper 
      8 oz Fettuccine; Cooked, Drained
      3 c  Red Leaf Lettuce; Torn

  In a medium skillet, over medium heat, cook the onion and garlic in the
  margarine for 2 minutes.  Add the tuna and pepper; cook and stir for an
  additional 2 minutes more.  In a large bowl, toss the hot fettuccine with
  the tuna sauce and lettuce until well mixed.
  FROM THE BACK OF A BLUE BONNET BOX.
 
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