* Exported from MasterCook * PEAS & CREAM PASTA Recipe By : Good Housekeeping magazine -- March 1996 Serving Size : 4 Preparation Time :0:00 Categories : Pasta Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ** SAUCE ** 1 medium onion, -- chopped 1 tablespoon olive oil 2 cans (14 1/2oz.) diced tomatoes 1 package frozen peas, -- thawed 1/4 cup packed basil leaves, -- chopped 1/4 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon crushed red pepper ** PASTA ** 1 pound penne or other pasta Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder Date August 17, 1997 - - - - - - - - - - - - - - - - - -