---------- Recipe via Meal-Master (tm) v8.04

      Title: Chicken Spaghetti
 Categories: Poultry, Pasta
      Yield: 6 Servings

      1 md Onion, chopped
      1 sm Green bell pepper, chopped
      1    14 1/4oz.can chicken broth
      1    14 1/4 oz. can Italian-style
           - stewed tomatoes
      1    6 oz. can Italian style
           -tomato paste
      1    16 oz package Velveeta
           -processed cheese spread,
           -cut up
     12 oz Uncooked spaghetti, cooked
      3 c  Chopped cooked chicken

  Saute onion and bell pepper in a Dutch oven coated
  with cooking spray over medium-high heat 3 to 4
  minutes.  Stir in broth, tomatoes, and tomato paste.
  Bring to a boil; reduce heat, and simmer 10 minutes.
  Stir in cheese spread; cook 1 minute or until cheese
  spread is melted.  Stir in pasta and chicken; cook 2
  to 3 minutes or until thoroughly heated. Yield: 6-8
  servings.  Typed in MMFormat by cjhartlin@msn.com
  Source: Southern Living Magazine.

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