*  Exported from  MasterCook  *

                          Saucy Shrimp and Pasta

Recipe By     : Better Homes & Gardens New Dieter's Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Thin spaghetti
  14 1/2  oz            Italian style stewed tomatoes
   4      ts            Corn starch
   1      ts            Dried parsley -OR-
   1      tb            Fresh parsley -- snipped
     1/2  ts            Sugar
     1/2  ts            Dried Italian seasoning
   1      ds            Ground red pepper
  16      oz            Frozen shrimps -- peeled,
                        - deveined
                        Fresh parsley -- for garnish
                        - (optional)

In a 4-1/2 qt Dutch oven bring 4 cups hot water to boiling. Add
pasta; cook according to package directions. Drain well.

Meanwhile, in a large saucepan stir together tomatoes, corn starch,
parsley, sugar, Italian Seasoning, and red pepper. Cook and stir
until thickened and bubbly.

Stir in shrimp. Return to boiling and cook 1 to 3 minutes or until
shrimp turn pink.

Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs,
if desired.


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