MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Quinoa Corn Pasta
 Categories: Pasta
      Yield: 1 Batch
 
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    1/2 c  Quinoa flour
    1/2 c  Corn meal
    1/3 c  Tapioca flour
      1    Egg
      1 tb Vegetable oil (optional)
      2 tb Water;
           - up to 3 tb, as needed

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    2/3 c  Quinoa flour
    2/3 c  Corn meal
    1/2 c  Tapioca flour
      1    Egg
      1 tb Vegetable oil (optional)
      1 tb Water;
           - up to 2 tb, as needed
 
  It is very fragile and breaks easily during rolling and extruding.
  Don't roll it too thinly and use a thicker shape such as fettuccine
  rather than spaghetti. It holds its shape nicely during cooking.

  Per 1 cup: 315 cal, 9.9 g protein, 49.9 g carbs, 8.9 g fat,
  92.2 mg sodium
  
  Recipe FROM: The Pasta Machine Cookbook by Donna Rathmell German

  Typed by: Carolyn Shaw, Apr 1995
 
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