*  Exported from  MasterCook  *

                       Mushroom and Ham Fettuccine

Recipe By     : Akron Beacon Journal
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dishes                      Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            fettucine
   3      tablespoons   butter
   2      cups          diced ham
   2      cups          thinly sliced mushrooms
   1      cup           heavy cream
     1/2  cup           grated Parmesan cheese
                        freshly ground black pepper

Cook fettucine according to package directions; drain and keep warm. 
Meanwhile in a large skillet over medium heat, melt butter.  Add ham and
mushrooms; cook, stirring frequently, about 5 minutes.  Add cream,
increase heat to medium-high; boil 5-7 minutes or until mixture coats
back of spoon.  Stir in half of the cheese.  Add fettucine; toss to
combine.  Sprinkle with pepper and remaining cheese.

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