Date:    Fri, 04 Mar 94 10:18:48 EST
From:    TAUB@vaxvmsx.babson.edu


MATZAH-RELLA LASAGNA
3 matzah squares
Egg Beaters=2 eggs
1 can kosher tomato-mushroom sauce
salt, pepper, oregano, basil to taste
8 oz. fatfree grated mozzarella
8 oz. fatfree cottage cheese (or ricotta?)

Soften matzahs in very hot water; drain after 30 seconds.  Beat Egg Beaters
and seasonings.  Pour mixture over matzahs.  Spread 1/3 of tomato sauce
on bottom of square casserole dish sprayed with Pam.  Put 1 matzah on top
of this, spread with 1/3 cottage cheese, then 1/3 mozzarella.  Starting with
sauce, make 2 more layers.  Bake 45 mins. @ 350.  Let it stand a few minutes
before serving.  (If there is Egg B. mixture left over after layering,
pour it over top before baking.)