*  Exported from  MasterCook  *

                       Linguine With Spinach Sauce

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Butter
     1/3   c            Olive oil
     1/4   c            White wine
   2                    Onions -- thinly sliced
   4       cl           Garlic -- crushed
   1       c            Mushrooms -- sliced -OR-
   4       oz           Can mushrooms -- drained
  20       oz           Frozen chopped spinach (2 pkg)
   2       tb           Dried basil -OR-
     1/4   c            Fresh basil -- chopped
   1       ts           Salt
   1       c            Parmesan cheese -- grated
   1       lb           Linguine -- cooked

  Cooking time: 25 minutes

  Heat butter, oil, and wine in large skillet. Add onion, garlic, and
  frozen spinach. Cover, reduce heat to medium and simmer for
  10 minutes. Stir to break up spinach, and simmer 5 more minutes.
  While sauce is cooking, cook linguine according to pkg directions;
  drain. Stir sauce again; add mushrooms, basil, and salt. Simmer
  5 minutes more or longer if spinach is still partially frozen, then
  remove from heat. Stir in Parmesan. Serve sauce over hot linguine.


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