Lasagna

  1    Box Lasagna
  1 lg Can Tomato sauce
  3 md Tomatoes
  2    Green peppers
1/2 c  Chives; chopped
  3 tb Garlic; finely chopped
  1 lg Red onion; chopped
1/2 c  Mushrooms
 16 oz Cottage cheese *
1/3 c  Bread crumbs (approximate)
1/4 c  Egg substitute
  1 c  Fat-free mozzarella (optional)
       Onion
       Garlic powder
       Paprika
  1 ts Oregano
  1 ts Thyme
  1 ts Basil
       Fresh ground pepper; to taste

Cook the lasagna according to package. Mix the whole container of
cottage cheese with the bread crumbs, chives, egg-substitute, herbs,
and spices (except paprika!). Take a large baking dish and coat
bottom with a thin layer of tomato sauce. Then a layer of lasagna.
On top of this spread a layer of the cottage cheese mixture. On top
of this a layer of chopped peppers and onions. Then slice tomatoes in
whole circular slices and place a layer on top of the other
ingredients. Then a layer of tomato sauce. Repeat one more time.

On the top add the mozzarella, if desired, and sprinkle that with
about 1/2 ts of paprika. Bake at roughly 350 to 375 F for about
45 minutes. I have made this alot and even my S.A.D. friends swear by
it.

[S.A.D. = Standard American Diet?]

From: Jon Adams <jf_adams@unhe.unh.edu>
Date: Thu, 16 Dec 93 11:28:31 EST