*  Exported from  MasterCook II  *

                              Jalapeno Pasta

Recipe By     : The Pasta Machine Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Hand Extruder:
   1      c             Durum semolina flour
     1/2  ts            Dried jalapeno flakes --
                        - up to 1 ts -OR-
   1                    Jalapeno -- up to 2, diced
   1                    Egg
   1      tb            Water or jalapeno liquid --
                        - up to 2 tb, if & as needed
                        Electric Extruder:
   1 1/4  c             Durum semolina flour
     1/2  ts            Dried jalapeno flakes --
                        - up to 1 ts -OR-
   1                    Jalapeno -- up to 2, diced
   1                    Egg
   1      tb            Vegetable oil (optional)
   1      tb            Water or jalapeno liquid --
                        - up to 2 tb, if & as needed

Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.

Notes:

Toss with salsa as a side dish or serve with a Mexican tomato sauce.
If using canned Jalapenos, use the liquid in which they are packed
for extra flavoring!

Posted by: Diana <diana@ebicom.net>

<http://www.ebicom.net/kitchen>


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