*  Exported from  MasterCook II  *

              Pasta With Roasted Vegetables And Balsamic Vinegar

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bn            Scallions -- cut into 1" lengths
   1                    Bell pepper -- coarsely chopped
   1                    Zucchini -- coarsely chopped
   4                    Tomatoes -- chopped
   3      cl            Garlic -- chopped
   3      tb            Balsamic vinegar
   1      tb            Olive oil
     1/2  lb            Bow-tie or wheel pasta

Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic,
balsamic vinegar, and olive oil in a shallow baking dish. Bake at
400 F for about 30 minutes, stirring once, or until vegetables are
soft.

Meanwhile, cook pasta in boiling water according to package
directions. Drain hot cooked pasta and toss with vegetables.

Serve in a warmed bowl or dish.


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