*  Exported from  MasterCook  *

                              Veal Francesca

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Veal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Veal cutlets (4 oz ea)
   2      oz            Noodles
   1      c             Red sauce
   3      sl            Eggplant
   2      oz            Parmesan cheese
   2      sl            Mozzarella cheese

In a sauce pan saute the veal. Remove from the heat.

Cook the noodles until done and drain. Place the noodles on the
bottom of a casserole dish. Place the veal on top of the noodles and
add the red sauce. Place the eggplant on top and sprinkle with the
Parmesan cheese. Cover with the mozzarella. Bake at 350 F until brown
and serve.


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