*  Exported from  MasterCook  *

                     Veal With Mushrooms And Marsala

Recipe By     : Bon Appetit Light And Easy Special
Serving Size  : 2    Preparation Time :0:00
Categories    : Meats                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Olive oil
   3                    Veal cutlets -- thinly sliced,
                        - 1" pieces
                        Salt
                        Black pepper -- freshly-ground
                        All-purpose flour --
                        - for dredging
  12                    Mushrooms -- sliced
   6                    Green onions -- chopped
   2       md           Tomatoes --
                        - peeled, seeded, chopped
   6                    Fresh basil leaves -- chopped
     1/2   c            Marsala
     1/4   lb           Fettuccine -- freshly cooked
   2       tb           Parmesan cheese --
                        - freshly grated
   2       tb           Fresh parsley -- chopped

  Heat 2 tb oil in medium skillet over high heat. Season veal with
  salt and pepper, then dredge in flour, patting off excess. Saute
  until lightly browned, about 3 minutes. Remove with a slotted spoon
  and drain on paper towels. Reduce heat to medium. Add mushrooms and
  saute until tender, about 5 minutes. Remove with slotted spoon. Add
  remaining 1 tb oil to skillet; increase heat to medium-high. Add
  green onions and saute until transparent, about 3 minutes. Stir in
  tomatoes and basil; cook until most of liquid has evaporated, 4 to
  5 minutes. Reduce heat to medium; pour in wine and simmer until
  thickened, about 7 minutes. Return veal and mushrooms to skillet;
  stir until heated through. Transfer to warmed serving dish. Add hot
  pasta and Parmesan and toss. Sprinkle with parsley and serve
  immediately.
  
  Yield: 2 Servings
  
  Posted by: Fred Peters


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