*  Exported from  MasterCook II  *

                          Stuffed Breast Of Veal

Recipe By     : Mrs. Robert W. Lawson, Jr. 
Serving Size  : 6    Preparation Time :0:00
Categories    : Entree                           Veal
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      Lb            Breast Of Veal
   1      Lb            Sausage
   2      C             Chopped Apple
   4      Tbsp          Chopped Onion
   1      Tsp           Salt
          Dash          Pepper
   1 1/2  C             Hot Water
   2      C             Soft Bread Crumbs
   2      C             Medium Cracker Crumbs
                        Bacon Slices

Have the butcher bone and prepare a breast of veal. Saute sausage; add
chopped apples and onion; cook until soft.  Season with salt and pepper.
Place bread crumbs and cracker crumbs in medium bowl.  Add hot water and
mix well.  Add seasoned sausage, apples and onion.  Use this mixture to
stuff the breast of veal.  Lay bacon slices over the top.  Bake at 325  for
2 hours.

Serves 6

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

                   - - - - - - - - - - - - - - - - - -