*  Exported from  MasterCook  *

                             VEAL PICCATA II

Serving Size  : 6    Preparation Time :0:00
Categories    : Veal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Veal scallops -- pounded thin
     1/2   c            Butter
     1/2   c            Dry white wine
     1/2   c            Lemon juice
   1                    Garlic clove
                        Salt & pepper
     1/2   lb           Mushrooms -- fresh; sliced
   3       tb           Capers
     1/2   c            Green onions -- sliced

  Dredge veal slices in flour. Saute veal in butter, add wine, lemon
  juice, garlic, salt & pepper. Simmer one minute. Remove meat slices and
  place in casserole; top with sauce, uncooked mushroom slices, capers and
  green onions. You can bake at 350  for 30 minutes or cover and
  refrigerate and cook later. Bring to room temperature before
  baking. Garnish with fresh parsley.
 


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