*  Exported from  MasterCook Mac  *

                            Swedish Meatballs

Recipe By     : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size  : 30   Preparation Time :0:00
Categories    : Beef                             Pork/Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Heavy cream
     1/4  c             Water
     1/4  c             Pork rinds -- crushed
     1/4  lb            Beef -- ground
     1/4  lb            Pork -- ground
     1/4  c             Veal -- ground
   1      lg            Onion -- chopped fine
   3      tb            Butter
   2      ts            Seasoned salt
     1/2                Recipe Cream Sauce
                        Nutmeg -- for garnish
                        Caraway seeds -- for garnish

Mix cream and water together. Add crushed pork rinds and soak.
Combine meats. Saute onion in 1 tb butter until opaque. Mix cream
mixture, meats, onion, and seasoned salt together. Roll and shape
into 30 small balls. Brown meatballs in 2 tb melted butter. Place
cooked meatballs in warming or chafing dish to keep warm. Make cream
sauce and pour over meatballs. Garnish with nutmeg and caraway seeds
if desired.

Serving ideas:

Make Cream Sauce recipe to pour over cooked meatballs.


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