MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon-Basil Swordfish
 Categories: Seafood
      Yield: 2 Servings
 
      2    Swordfish steaks (4 oz ea)
           - (3/4" thick)
      1 cl Garlic; minced
      1 tb Lemon juice; divided
    1/2 ts Vegetable oil
    1/4 ts Basil
      1 sm Carrot; cut in julienne
           - strips
    3/4 c  Radishes; sliced
      2 oz Fresh snow peas
      1 ds Pepper
 
  Place fish on rack coated with cooking spray; place rack in a
  shallow roasting pan. Combine garlic, 1-1/2 tb lemon juice & oil.
  Brush fish with half of mixture. Sprinkle with 1/8 ts basil. Broil
  6" from heat 4 minutes.

  Turn fish; brush with remaining lemon juice mixture & sprinkle with
  remaining 1/8 ts basil. Broil an additonal 3 minutes or until fish
  flakes easily when tested with a fork.

  Set aside & keep warm.

  Arrange carrot strips in a vegetable steamer over boiling water. Cover
  & steam 3 minutes. Add radishes; steam an additional 2 minutes. Add
  snow peas, steam an additional 30 seconds. Place vegetables in a
  bowl. Add 1-1/2 tb lemon juice & pepper, tossing gently.

  Serve with fish.

  Per serving: 186 Cal. (Fat 6.4, Chol. 44)
 
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