* Exported from  MasterCook  *

                          Sole Filet with Cream

Recipe By     : Miriam P. Posvolsky
Serving Size  : 6    Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    filets of Sole -- or flounder
   2      tablespoons   butter
     1/4  lb            mushrooms -- sliced
   1                    shallot -- chopped
   1      cup           heavy cream or creme fraiche
                        salt and pepper -- to taste
   1      teaspoon      olive oil
                        juice of 1/2 lemon
   2      tablespoons   parmesan cheese -- grated

Wash filets and season with lemon and salt.
Cook mushrooms and shallot in butter until liquid has evaporated.
Stir in cream. Season with salt and pepper.
Place fish in an oiled baking dish.
Cover with sauce. Sprikle parmesan
Bake in 350 degree F oven for 25 minutes.

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Suggested Wine: Any dry white wine

Serving Ideas: Serve with broccoli with brown butter sauce or mashed potato

NOTES: This is a very easy and delicious fish recipe if you don't mind the
calories and fat.