MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: RED SNAPPER IN NUT CRUST
 Categories: Shellfish
      Yield: 6 servings
 
      2 lb Red snapper fillets,skinless
    1/3 c  Flour
      1 c  Bread crumbs
      1 c  Macadamia nuts, chop fine
      1 c  Pecans, chop fine
      2    Eggs, slightly beaten
      2 tb Olive oil
 
    Cut fish into serving size portions. Add salt/pepper tp taste.
  Combine nuts and crumbs. Dust fish with flour. dredge in egg then in
  crumb and nut mixture. Saute in olive oil until golden brown, about 2
  minutes each side.
    Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.
 
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