*  Exported from  MasterCook  *

                           Snapper De Vera Cruz

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Snapper fillets
   1       tb           Lime juice
   3       c            Fresh picante sauce
   1       tb           Tomato paste
     1/2   c            Green olives -- chopped

  Sprinkle lime juice over fish. In large skillet mix salsa and
  tomato paste. Place fish in single layer in sauce. Cover and simmer
  15-20 minutes. Remove fish. Add olives to sauce and boil 2-3
  minutes to thicken. Pour over fish and serve.

  151 calories per serving.
 

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