*  Exported from  MasterCook II  *

            Prawns Wrapped In Zucchini With A Red Pepper Aioli

Recipe By     : COOKING RIGHT SHOW #CR9728
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      Medium        prawns
                        --Marinade--
   3      Tablespoons   olive oil
     1/4  Cup           dry white wine
   1      Teaspoon      lemon zest -- minced
   1 1/2  Teaspoons     fresh oregano -OR- -- minced
     1/2  Teaspoon      dried oregano
   1 1/2  Teaspoons     Fresh Thyme -OR- -- minced
     3/4  Tsp           Dried Thyme
   1      Tsp           Garlic -- minced
   1      Tbsp          Fresh Parsley -- minced
     1/2  Tsp           Red Chili Flakes
     1/2  Tsp           Kosher Salt
   2      Lg            Zucchini -- *see notes
  16      Lg            Basil Leaves
  16                    Bamboo Skewers -OR-
  16                    Rosemary Branches -- leaves removed
                        Red Pepper Aioli (recipe follows)

                        --Garnish--
                        Basil sprigs
                        lemon wedges


Shell and devein the prawns, leaving the tail segment and it's shell intact.
In a mixing bowl, whisk the marinade ingredients together and toss with the
prawns. Marinate for 1 hour. Meanwhile, blanch the zucchini slices in
lightly salted boiling water for 5 seconds. Remove and immediately plunge
into cold water to stop the cooking. Drain, pat dry and set aside.

Place a basil leaf on top of each prawn. Curl a zucchini slice around the
prawn, enclosing the basil leaf. Thread a bamboo skewer or rosemary branch
through the prawn and zucchini slice to hold in place. Grill or broil the
prawns approximately 3 minutes, turning once, until just done. Be careful
not to overcook. Serve immediately, garnished with a dollop of Red Pepper
Aioli, basil sprigs and lemon wedges.

10/10/9

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NOTES : *sliced very thinly lengthwise to yield 16 slices.