*  Exported from  MasterCook  *

                              Shrimp Andre

Recipe By     : Chef S.D. Terry, Iron Horse Inn, Cincinnati, OH
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Shrimp

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Fresh mushrooms -- sliced
     1/4  c             Onions -- chopped
   1      ts            Whole thyme
   2      pn            Garlic powder
   3      ts            Parsley -- chopped
   3      tb            Butter
  36      lg            Shrimp -- cleaned and halved
                        - lengthwise
     1/2  c             Sherry
   1                    Lemon -- juice of
   1 1/2  c             Mornay sauce

Saute the mushrooms, onoins, thyme, garlic, and parsley in the butter
for 4 minutes. Add the shrimp and saute for 1 minute more. Add the
sherry, lemon juice, and Mornay sauce. Mix well for an additional
3 minutes and serve over rice pilaf.

Recipe FROM: The Master Chefs Institute

Posted by: bobb1744@aol.com


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