*  Exported from  MasterCook  *

                           SHRIMP IN BEER SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Main dish
                Canadian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Large shrimp, peel,devein
   1 1/2   c            Beer
   1       sm           Onion -- diced
     1/2                Lemon -- sliced
   1                    Bay leaf
   1       tb           Parsley -- chopped
   1       tb           Vegetable oil
   2                    Garlic cloves -- pressed
     3/4   c            Tomato paste
     1/2   ts           Sage
   4       dr           Tabasco

  Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a
  boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
  Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.
  In a skillet saute garlic in hot oil until lightly browned. Combine tomato
  paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in
  skillet.
  Heat. Stir shrimp into sauce and heat. Serve over rice.
 


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