MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banker's Delight Shrimp Rolls
 Categories: Seafood, Citrus, Sauces, Marinades
      Yield: 4 Servings
 
  1 1/4 lb Medium shrimp; peeled,
           - deveined
 
  MMMMM--------------------MARINADE-----------------------------------
      1/4 c  Olive oil
        1 tb Garlic; minced
        1 tb lemon juice
      1/2 ts Kosher salt
      1/4 ts Ground black pepper
  
  MMMMM-------------------MAYONNAISE----------------------------------
      3/4 c  Mayo
      1/4 c  Cucumber; peeled,
             - seeded, chopped
        2 tb Fresh parsley; minced
        2 tb Fresh chives; minced
        1 tb Fresh tarragon; minced
        2 ts Fresh lemon juice
      1/4 ts Sugar
             Salt
      1/2 c  Grape tomatoes; quartered
  
  MMMMM-------------------SANDWICHES----------------------------------
        1 lb Loaf soft French bread
        4 tb Unsalted butter; melted
             Lettuce; shredded
  
  This wallet-friendly spin on the classic New England lobster roll
  increases the flavor with herbed mayo and toasted baguette slices,
  but lowers the price by using large shrimp instead of pricey
  lobster.
  
  Preheat grill to medium-high.
  
  Combine oil, garlic, 1 tb lemon juice, salt & pepper for the
  marinade in a bowl. Add shrimp and marinate 5-10 minutes.
  
  Pulse mayonnaise, cucumber, parsley, chives, tarragon, 2 ts lemon
  juice, sugar, and salt for the mayonnaise together in a food
  processor until cucumber is finely chopped. Set aside 1/3 cup of
  the mayonnaise mixture.
  
  Grill shrimp until cooked through, 1-2 minutes per side.  Coarsely
  chop shrimp, then stir into remaining mayo, along with tomatoes.
  
  Slice bread into rolls, brush outsides with butter, and grill on
  both sides until lightly toasted. Spread insides with some reserved
  mayonnaise; fill each with lettuce and 1/4 of shrimp mixture.
  
  http://www.cuisinerecipes.com
  
  MM Format by Dave Drum - 08 July 2010
  
  Uncle Dirty Dave's Archives
 
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