*  Exported from  MasterCook  *

                   Margarita Shrimp & Vegetable Kabobs

Recipe By     : Good Seasons Casual Entertaining, p.10
Serving Size  : 4    Preparation Time :0:20
Categories    : Shrimp

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Tequila
     1/4  c             Lime juice
   1                    Env Italian or zesty Italian
                        - salad dressing mix
     1/2  c             Oil
   1      lb            Medium shrimp -- cleaned,
                        - tails optional
                        Assorted Fresh Vegetables:
                        Red peppers -- cut up
                        Onions -- cut up
                        Zucchini -- cut up
                        Yellow summer squash -- cut up
                        Mushrooms -- cut up

Preparation time: 20 minutes, plus marinating
Grilling time: 15 minutes.

Reminiscent of their festive namesake, these tequila and lime infused
kabobs would be just right with fresh tortillas. Warm the tortillas
in a foil pack, on the edge of the grill while the kabobs are cooking.

Mix tequila, juice, salad dressing mix, and oil in cruet or small
bowl as directed on envelope. Pour over shrimp and vegetables; cover.
Refrigerate 1 hour to marinate. Drain; discard dressing.

Arrange shrimp and vegetables on skewers.

Place kabobs on greased grill over hot coals. Grill 10 to 15 minutes
or until shrimp turn pink and vegetables are tender-crisp, turning
once. Serve with rice, if desired.

Formatted by: Pamela Creeden, Aug 31, 1998


                   - - - - - - - - - - - - - - - - - -