*  Exported from  MasterCook  *

                          Shrimp With Snow Peas

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  lb            Fresh shrimp
   1 1/2  ts            Rice wine or dry sherry
     1/2  ts            Salt
     1/2  ts            Fresh ginger -- minced
   1 1/2  ts            Corn starch
   1      ts            Sesame oil
   1      tb            Chicken broth
   3      tb            Water
     1/2  tb            Corn starch
   3      tb            Oyster sauce
     1/2  c             Vegetable oil
   1      cl            Garlic -- crushed
     1/4  ts            Salt
     1/2  lb            Fresh snow peas

Shell & devein shrimp. Rinse & pat dry with paper towel. Combine
marinade ingredients in medium bowl. Add shrimp; mix well. Let stand
30 minutes. Pat dry with paper towel.

Combine ingredients for seasoning sauce in small bowl; mix well. Heat
oil in wok for 30 seconds over high heat. Stir-fry garlic until
golden; about 30 seconds. Add shrimp & stir-fry for about 30 seconds
until shrimp are pink. Remove from wok with slotted spoon, draining
well.

Add salt & snow peas to oil in wok. Stir-fry over high heat about
30 seconds. Add seasoning sauce. Stir-fry until sauce thickens
slightly. Add cooked shrimp. Stir-fry to coat shrimp with sauce.


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