*  Exported from  MasterCook  *

                               Shrimp Pilau

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cajun                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tb            Butter
     1/2  c             Celery -- finely chopped
   2      tb            Bell pepper -- chopped
   2      c             Medium whole shrimp
   1      tb            Worcestershire sauce
   1      ts            Ground cayenne pepper
   1      tb            Flour
                        Salt & pepper
   3      c             Cooked white rice -- hot
   4      sl            Bacon -- fried crisp

Melt the butter and add celery and bell pepper. Cook until soft.
Meanwhile, sprinkle the shrimp with Worcestershire sauce and mix
cayenne and flour together. Stir shrimp in the flour and add to the
butter mixture. Stir and simmer until the shrimp are cooked, about
5 minutes. Season with salt and pepper.

Combine with the hot cooked rice and bacon, crumbled with its
drippings.


                   - - - - - - - - - - - - - - - - - -