*  Exported from  MasterCook  *

                            Shrimporee Creole

Recipe By     : Imperial
Serving Size  : 4    Preparation Time :0:00
Categories    : Cajun                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Shrimp --
                        - cooked, shelled, deveined
   3      tb            Butter
     1/2  c             Onion -- chopped
     1/2  c             Green pepper -- chopped
     1/4  c             Celery -- minced
   2      cl            Garlic -- minced
   1      tb            Flour
   1      lb            Can sliced stewed tomatoes
     1/8  ts            Dried thyme
   1                    Bay leaf
     1/2  ts            Sugar
   1      ds            Hot pepper sauce
   1      ts            Worcestershire sauce
                        Whole allspice -- several
                        Salt and pepper
                        Parsley -- minced
                        Freshly cooked rice -- hot

Cook shrimp. Remove shells. To make creole sauce, saute onion, green
pepper, garlic, and celery in butter until limp; add flour and cook
and stir until flour is light tan. Add all other ingredients except
parsley and rice and cook until sauce is thickened. Taste for salt
and pepper and add more if needed. Stir in parsley. Serve over hot,
freshly cooked rice.

Yield: 4 Servings


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