---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Shrimp With Snow Peas & Water Chestnuts
 Categories: Main dish, Seafood, Vegetables, Chinese
      Yield: 6 servings
 
      1/2 lb Shrimp; peeled and split,
             - vein removed
             Salt
      1/2 c  Water chestnuts -- sliced
        2 tb Wine -- Shaoxing or dry
             - sherry
        1 tb Soy sauce
             Oil; for stir frying
      1/2 ts Corn starch; dissolved in:
        1 tb Ginger; minced
      1/2 c  Water or stock
      1/2 lb Snow peas; stems and string
  
  Toss shrimp with salt, add wine and marinate 20 minutes to several
  hours. Drain shrimp and reserve marinade. Heat wok on high heat,
  add oil. Add ginger, stir-fry until fragrant and add shrimp.
  Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size.
  Add snow peas and water chestnuts; stir-fry until just heated
  through. Add reserved marinade, soy sauce, and corn starch mixture.
  Bring to boil and cook until sauce thickens. Serve immediately.
  
  From: Sweeney <sweeney@asiaonline.Net>
  Date: Mon, 28 Oct 1996 21:36:31 +0800
 
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