---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CAMELBACK INN'S COCONUT SHRIMP
 Categories: Seafood, Sauces
      Yield: 2 servings
 
     12    Shrimp, peeled and deveined
      4 tb Flour
      4    Eggs, beaten
      1 c  Coconut, shredded
           Oil, for deep-frying

-----------------HONEY MUSTARD HORSERADISH-----------------
      1 tb Dry mustard, Coleman's
      2 c  Honey
    1/2 c  Horseradish
 
  Dredge shrimp in flour, then dip them in egg and roll
  in shredded coconut. Deep-fry shrimp at 350 degrees
  until golden brown in color.  Serve with Honey Mustard
  Horseradish Sauce Sauce directions: Combine all
  ingredients and mix together thoroughly.
 
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