*  Exported from  MasterCook  *

                             Scallops Newport

Recipe By     : Travis Henderson II of Newport's Seafood, Dallas, TX
Serving Size  : 2    Preparation Time :0:15
Categories    : Fish And Seafood                 New American Cuisine
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        sea scallops
   4      ounces        mushrooms
   2      ounces        fresh spinach
   2      ounces        smoked salmon
   2      fluid ounces  beurre blanc -- see recipe

NOTE: See the recipe for "Beurre Blanc (White Butter Sauce)" in this cookbook.

Saute scallops. When ready, add mushrooms, spinach, and smoked salmon and 
toss.

Add Beurre Blanc and toss well. Serve.

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