*  Exported from  MasterCook  *

                           Scallops In Sherry

Recipe By     : Michael Loo
Serving Size  : 1    Preparation Time :0:00
Categories    : Scallops

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Bay scallops
   1       tb           Sweet sherry
     1/8   ts           Salt
   1       oz           Butter -- melted
     1/2   oz           Dry white breadcrumbs
   1       ts           Dry sherry
                        Pepper

  Preheat oven to 550 F. Turn setting to Broil.
  
  If using cheap scallops, add sweet sherry and salt and marinate for
  awhile. Melt the butter. Put half into a serving casserole and mix
  the other half with the breadcrumbs.
  
  Put scallops into butter-bottomed casserole and top with crumbs.
  Sprinkle sherry and pepper over. Broil until crumbs are golden,
  just a few minutes.
  
 
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