*  Exported from  MasterCook  *

                            SCALLOPS AGEGANATA

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Main Dish                        Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Bread crumbs -- dried
     1/4   ts           Oregano -- each  &
   1       tb           Margarine -- reduced calorie
   8       oz           Scallops --  
   1       tb           Dry vermouth
                        g bowl, combine crumbs, parsley, oregano
                          margarine & mix well until thoroughly
                          broiler; in shallow flameproof 1 1/2 c.
                          mix together remaining ingredients &
                          inches from heat until scallops are
                          crumb mixture evently over scallops &
                          browned, about 1 minute longer.
   1       t            Fresh parsley
                        Lemon peel -- grated
     1/2   ts           Margarine -- reduced calorie
                         tb Lemon juice;  freshly squee
   1       c            Garlic --  
                        & lemon peel; add
                        moistened. Set aside. Preheat
                        casserole, arrange scallops;
                        pour over scallops. Broil 6
                        opaque, 4 to 5 minutes. Sprinkle
                        broil until crisp & lightly



                   - - - - - - - - - - - - - - - - - -