MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stir-Fried Scallops
 Categories: Seafood, Vegetables, Citrus
      Yield: 2 servings
 
      1 sm Onion; chopped
      3 cl Garlic; minced
      1 tb Olive oil
    3/4 lb Sea scallops; halved
      2 md Plum tomatoes; chopped
      2 tb Lemon juice
    1/8 ts Pepper
           Hot cooked rice or pasta
           - (optional)
 
  In a nonstick skillet or wok, stir-fry onion and garlic in hot oil
  until tender. Add scallops; stir-fry until scallops turn opaque.
  Add tomatoes; cook and stir until heated through, 1-2 minutes
  longer.
  
  Stir in lemon juice and pepper. Serve with rice if desired
  
  Recipe by Stephany Gocobacki, San Rafael, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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